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Swope Café has relocated to the Swope Dining Hall, located on the second floor of the Swope Center

Monday - April 7

Breakfast - 7:30am-10am

• Entrée - Pumpkin spiced pancakes, Caribbean glazed pancakes, Canadian bacon and scrambled eggs

Lunch - 11:30am-1:30pm 

• Entrée - India spiced bowls, pulao rice, madras cabbage, Punjabi chicken, dhingri matar and curried tofu
• Grill Special - Maple roasted turkey
• Sandwich Special - plant carnitas
• Soup - Beef chili

Dinner - 5pm-7pm

• Entrée - Chicken or vegan chicken piccata

Tuesday - April 8

Breakfast - 7:30am-10am

• Entrée - French waffles, fried tots, pork sausage, scramble eggs and mushrooms

Lunch - 11:30am-1:30pm 

• Entrée - Baked potato bar, BBQ pulled pork, BBQ jackfruit, baby carrots and steamed snap peas
• Grill Special - Southern style jackfruit
• Sandwich Special - Fried fish sandwich
• Soup - Chicken noodle Soup

Dinner - 5-7pm

• Smoked chicken or braised brisket, baked sweet potatoes, grilled asparagus

Wednesday - April 9

Breakfast- 7:30am-10am

• Entrée - Pancake bar, steamed quinoa, scrambled eggs

Lunch - 11:30am-1:30pm 

• Entrée - Local fresh fried cod, steak fries, buttermilk coleslaw
• Grill Special - Vegan or all beef Chicago dog
• Sandwich Special - Nashville chicken sandwich
• Soup - French onion soup

Dinner - 5pm-7pm

• Cuisines - Grilled tilapia with cucumber mango salsa, steamed quinoa, roasted broccoli
• Rustic - Louisiana Cajun bowl
• Simple 7 - Mustard encrusted pork loin, simple vegetable polenta, braised collard greens

Thursday - April 10

Breakfast - 7:30am-10am

• Entrée - Sour dough French toast, home fries, turkey bacon, country style eggs

Lunch - 11:30am-1:30pm 

• Cuisines - Lacquered beef or tempeh boa buns, roasted brussels sprouts, soba noodle salad
• Simple 7 - Herb roasted turkey with peach brown sugar BBQ, Italian green beans, steamed jasmine rice
• Rustic - Vegan hotdog bar and steak fries
• Grill Special - Green falafel wrap
• Sandwich Special - House brisket
• Soup - Broccoli cheddar soup

Dinner- 5pm-7pm

• Cuisines - Grilled chicken bruschetta, Italian herb roasted potatoes, balsamic glazed vegetable medley
• Rustic - Savory mushroom risotto bowl

Friday - April 11

Breakfast - 7:30am-10am

• Entrée - Griddled apple quinoa hotcakes, caramelized onion home fries, sausage and scrambled eggs

Lunch - 11:30am-1:30pm 

• Cuisines - Peach bourbon BBQ baby back ribs, corn on the cob, country potato salad, garlic cheddar potatoes
• Rustic - Classic pickled vegetables and hummus bowl
• Grill Special - Burger bar
• Soup - New England clam chowder

Dinner - 5-7

• Madeira chicken, grilled asparagus and brown rice